This was my first time baking chocolate chip cookies from scratch. I downloaded the recipe from Hershey's Kitchen website last month and baked these cookies yesterday evening. I followed the baking instructions and I baked about 40 cookies total (and not 60 cookies per the recipe). It was a success! I'm so happy that the cookies turned out great. Here is the recipe below. [BTW, I brought regular chocolate chips. I also didn't add any chopped nuts into my cookies.]
HERSHEY'S Classic Milk Chocolate Chip Cookies
Skill Level: Beginner
Ingredients:
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips
- 1 cup chopped nuts (optional)
1 Heat oven to 375°F.
2 Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
3 Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars.















